Throughout my career as a hospitality executive and multi‑unit operator across major markets—including Paris, Chicago, San Francisco, Southern California, and Silicon Valley—my leadership has been rooted in operational excellence, strategic planning, and collaborative governance. As managing partner of Poggio, Convivo, and two Copita locations, I oversee multi-million-dollar budgets, regulatory compliance, staffing systems, and long-term strategy.

Alongside my business leadership, I have a deep record of service in local governance. I serve as Vice President on the board of the Downtown Sausalito Association, am the past Chair of the Sausalito Chamber of Commerce, and have served on its Government Affairs Committee, working directly with municipal partners on issues affecting local businesses, communication, and community development. I am also an active member of Les Dames d’Escoffier, an international organization of women leaders in food, beverage, and hospitality.

Outside of work, I am most at home on the trails. I have climbed Mount Whitney and trekked to Everest Base Camp, and I bring that same endurance and dedication home to Tam Valley, where my wife, Cassie, and I live with our dogs and chickens. With our son working and living locally in Mill Valley, my mission to keep Southern Marin safe and fire-resilient isn't just about policy—it's personal.